We bought a camera!! Myself, Prinny and Manny (my brother) put money together and got a Canon EOS 5D Mark III and the images & videos we've taken are just amazing! Prinnyhas her fashion blog that she's been posting on
Its all working out perfectly 😁 Which brings me to today's post. I made flapjacks the other day and got Manny to take a video of the process. And viola! There's now a video to go with the recipe below
I hope you enjoy the video and flapjacks, because they're both amazing. I plan on uploading videos every fortnight, on Tuesdays. So don't forget to subscribe to the channel
Ingredients
300g butter (I used stork) 240g soft brown sugar (I used Demerara sugar) 4 tbsp golden syrup 700g oats 1 tsp Cinnamon (optional)
Preheat the oven to 180C. Grease and line a 10 x 15 inch baking tray
Melt the butter, sugar and syrup in a pan over a low heat until melted and combined
Mix in the oats and cinnamon, and then press into the tray. Spend a few minutes pressing the mixture in with the back of a spoon, just to make sure that the mixture sticks really well
Bake for 15-20 minutes and then leave to cool in the tray on a wire cooling rack. I let mine cool a little bit and then cut it into pieces before allowing it to cool completely.